Cedar Plank Salmon with Lemon, Garlic & Rosemary

Bahan-bahan (4 porsi)

• Cedar plank(s) (for grilling)
• ¼ cup olive oil
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons lemon zest, (from 2 lemons)
• 1½ teaspoons finely chopped fresh rosemary
• 1½ teaspoons finely chopped fresh thyme
• 2 cloves garlic, (minced)
• 4 (6-oz) salmon fillets, skin removed
• Lemon wedges, (for serving)