Celebration Fruit Punch!

Name: Celebration Fruit Punch!
Prep time: 10 min
Total time: 10 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 4 cups (1 L / 1 qt) cranberry juice or cranberry pomegranate juice (, chilled (NOT light, Note 1)); 2 cups (500ml) ginger ale (, chilled (not ginger beer, Note 2)); 4 cups (1 L / 1 qt) sparkling apple juice (, chilled (non alcoholic, Note 3)); 1 1/2 cups (375ml) white rum (Bacardi) ((can omit)); 1 orange (, halved, sliced then halved again); 1 lemon (, small, sliced into rounds); 1 cup strawberries (, halved or quartered); 3/4 cup mint leaves; 1/2 cup raspberries; Ice (, if desired (be mindful of dilution, consider using no-melt ice cube options))

Recipe video above! Such a great big-batch cocktail to make for parties with cheerful colours! You’ll love how this is refreshingly sweet with a light fizz, rather than overly fruit-sweet like many fruit punches are. The booze is optional - but speaking frankly, when I make this, I’m always pushing

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah ⭐ 5.0 (10) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

10 porsi

4 cups (1 L / 1 qt) cranberry juice or cranberry pomegranate juice (, chilled (NOT light, Note 1))
2 cups (500ml) ginger ale (, chilled (not ginger beer, Note 2))
4 cups (1 L / 1 qt) sparkling apple juice (, chilled (non alcoholic, Note 3))
1 1/2 cups (375ml) white rum (Bacardi) ((can omit))
1 orange (, halved, sliced then halved again)
1 lemon (, small, sliced into rounds)
1 cup strawberries (, halved or quartered)
3/4 cup mint leaves
1/2 cup raspberries
Ice (, if desired (be mindful of dilution, consider using no-melt ice cube options))

Langkah-langkah

Pour Fruit Punch ingredients into a large jug, punch bowl or, as I did, trifle dish!!
.Add the fruit in, stir gently (don't agitate too much)
Serve immediately, using a ladle or mug to scoop and serve. To keep fizz alive for longer, best to make this just prior to serving.