Chai Espresso Martini
The perfect subtle twist on the classic espresso martini cocktail...a delicious holiday treat to cap the night with!
Foto: Half Baked Harvest
Bahan-bahan
- 1/2 cup honey
- 4 bags chai tea
- 1 teaspoon vanilla extract
- vanilla sugar, for rim ((optional))
- 1 1/2 ounces (3 tablespoons) vodka
- 1 1/2 ounces (3 tablespoons) Kahlúa
- 1 ounce espresso
- 1 ounce canned coconut milk
- grated nutmeg and star anise, for serving ((optional))
Langkah-langkah
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1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. This syrup makes enough for about 6 drinks.2. If desired, rim your glass with vanilla sugar.3. In a cocktail shaker, combine 1-2 tablespoons chai syrup, vodka, Kahlua, espresso, and coconut milk. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with grated nutmeg and star anise, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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