Chai Spice Buttercream

Bahan-bahan (3 porsi)

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground allspice
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
• 5.5 – 6 cups (660-720g) confectioners’ sugar
• 1 and 3/4 teaspoons chai spice mix (above)
• 1/4 cup (60ml) heavy cream
• 2 teaspoons pure vanilla extract
• pinch of salt
• optional for garnish: cinnamon sticks