Char Kuey Teow

Bahan-bahan (4 porsi)

• 1 oz (30g) dried red chilies (seeded, soak in water)
• 2 fresh red chilies (seeded)
• 3 small shallots (or pearl onions, peeled and sliced)
• 1 teaspoon oil
• 1 pinch salt
• 5 tablespoons soy sauce
• 1 1/2 tablespoons dark soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon fish sauce
• 1/2 teaspoon salt
• 2 dashes ground white pepper
• 3 cloves garlic (chopped finely)
• 12 prawn (shelled , submerge in ice cold water plus 2 tablespoons sugar for 30 minutes)
• 1 lb . (500g) fresh flat rice noodles (completely loosened and no clumps)
• 1 lb . (500g) blood cockles (extract the cockles by opening its shell)
• 2 Chinese sausages (sliced diagonally)
• 1 bunch fresh bean sprouts ( rinsed with cold water and drained)
• 4 large eggs
• 1 bunch Chinese chives (removed about 1-inch of the bottom section and cut into 2-inch lengths)