Char Siu Chicken

Bahan-bahan (4 porsi)

• 2½ pounds boneless, (skinless chicken thighs (see note if you prefer white meat))
• 2 large cloves garlic, (put through a press or minced and mashed)
• ½ teaspoon Chinese five-spice powder
• ¼ cup honey, (preferably amber colored)
• Brimming ¼ cup hoisin sauce
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• Scant 4 teaspoons sesame oil