Charlotte Cake Recipe with Raspberries

Bahan-bahan (12 porsi)

• 10 oz 2 1/2 cups frozen raspberries
• 1/2 cup granulated sugar
• Juice from 1 medium lemon (2 Tbsp for mousse + 1 Tbsp for simple syrup below)
• 1 Tbsp Knox unflavored Gelatin (from 1 1/4 packets)
• 3 cups heavy whipping cream
• 6 Tbsp confectioners (powdered sugar)
• 4 large eggs (room temperature)
• 2/3 cup granulated sugar
• 2/3 cup cake flour (make your own with 2 ingredients!)
• 1/4 tsp baking powder
• 7 oz pkg Lady Fingers
• 3 -4 Tbsp raspberry preserves or jam
• 1 cup warm water
• 1 Tbsp fresh lemon juice
• 1 Tbsp sugar
• 1 cup fresh raspberries and mint leaves for garnish