Charred Tomato and Corn Pesto Pasta.

Bahan-bahan (6 porsi)

• 2 cups heirloom cherry tomatoes
• 2 tablespoons olive oil (plus more for serving)
• 1/3 cup fresh herbs (I used basil (oregano and dill))
• 2 cloves garlic divided (minced or grated)
• kosher salt and pepper (to taste)
• 2 ears fresh corn (grilled or charred under the broiler + corn cut away from the cob)
• 1 pound angel hair pasta (use gluten free pasta if needed)
• 2 zucchini (spiralized or very thinly sliced)
• 1 cup basil vinaigrette or basil pesto (recipe below)
• 8 ounces fresh burrata or mozzarella
• large handful of fresh basil (for serving)
• 2 cups fresh basil
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar or apple cider vinegar
• 1 clove garlic
• 1/2 teaspoon crushed red pepper flakes (or more to taste)
• kosher salt