Kacang Charro
Mexican Charro Beans, also known as Frijoles Charros, are loaded to the brim with flavor! Pinto beans are cooked in a chicken broth seasoned with warm and inviting spices. Throw in some bacon, tomato, onions, ham, and jalapenos for the perfect blend of bold flavors.
Foto: The Recipe Critic
Bahan-bahan
- 8 slices thick cut bacon (diced)
- 1 yellow onion (minced)
- 2 jalapenos (seeded and diced)
- 3 cloves garlic (minced)
- 1 cup cubed ham
- 2 can s pinto beans (15 ounce cans drained but not rinsed)
- 1 can mexican style diced tomatoes (15 ounce can)
- 1 cup chicken broth
- 2 teaspoons ground cumin
- 2 tablespoon brown sugar
- 1 teaspoon oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- Cilantro and limes for garnish
Langkah-langkah
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In a medium pot, cook your diced bacon until it has your desired consistency, I cooked mine until it was just becoming crisp. Remove the cooked bacon and place on a paper towel to soak up some of the fat. Drain all of the bacon fat from the pot, reserving 3 tablespoons in the pot.
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Add your diced onion, and jalapenos to the bacon fat in the pot and saute over medium high heat until the onions are transparent, about 3-4 minutes. Add in the garlic and cubed ham and saute for an additional minute.
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Add your bacon back into the pot along with your cans of beans, tomatoes, chicken broth, cumin, sugar, oregano, paprika, and salt and pepper. Bring it just to a boil then reduce the heat to low and simmer for about 8-10 minutes, stirring occasionally.
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Serve fresh cilantro and limes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| thick cut bacon | 8 slices | - | - |
| yellow onion | 1 | - | - |
| jalapenos | 2 | - | - |
| garlic | 3 cloves | - | - |
| cubed ham | 1 cup | - | - |
| s pinto beans | 2 can | - | - |
| mexican style diced tomatoes | 1 can | Rp 12.000/kg | Rp 1.200 |
| chicken broth | 1 cup | - | - |
| ground cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| brown sugar | 2 tablespoon | - | - |
| oregano | 1 teaspoon | - | - |
| paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| salt | 1 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
| Cilantro and limes for garnish | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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