Nasi Goreng Chashu

Bahan-bahan (3 porsi)

• 8 oz Homemade Chashu ((see how to make chashu at home))
• 5 g reen onions/scallions ((62 g or 2.2 oz))
• 2 large eggs (50 g w/o shell)
• 3 servings cooked Japanese short-grain rice ((typically 1 cup, 150 g per serving; at room temperature))
• 3 Tbsp neutral oil
• 2 tsp soy sauce
• ¼ tsp Diamond Crystal kosher salt
• ⅛ tsp white pepper powder
• 1 tsp toasted sesame oil