Chashu (Perut Babi Rebus Jepang)

Bahan-bahan (8 porsi)

• 1 pork belly block
• 1 Tokyo negi (long green onion)
• 1 inch ginger ((unpeeled))
• 1 Tbsp neutral oil ((for searing))
• 1 cup sake
• 1 cup soy sauce
• 2 cups water
• ⅔ cup sugar
• ½ Tbsp neutral oil ((for searing))
• ¾ lb pork belly block ((for 1 lb (454 g) of meat, see Notes))
• 1 Tokyo negi (long green onion)
• 1 inch ginger ((unpeeled))
• ⅓ cup sake
• ⅓ cup soy sauce
• ⅔ cup water
• 3 Tbsp sugar