Cheddar Beer Fondue
A totally delicious warm cheese dip flavored with beer and spices!
Foto: RecipeGirlBahan-bahan
12 porsi
- 6 slices bacon
- 16 ounces sharp cheddar cheese, (grated)
- 1½ tablespoons all purpose flour
- 1 cup ale or lager beer
- 2 teaspoons dry mustard
- 1 tablespoon Worcestershire sauce
- freshly ground black pepper, (to taste)
Langkah-langkah
Heat a large skillet and cook bacon until crisp. Crumble and set aside.
In a medium bowl, toss the cheese and flour together.
In a medium saucepan, add the beer and seasonings and bring to a boil. Slowly whisk in the cheese in small amounts. When all of the cheese is added and melted, stir in the bacon and add pepper to taste.
Serve out of a warming dish, or a hollowed-out bread bowl. Serve with sliced apples and toasted french bread chunks.
Estimasi Nutrisi
Makronutrien
Kalori213
Sumber: RecipeGirl
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