Cheddar Beer Fondue
A totally delicious warm cheese dip flavored with beer and spices!
Foto: RecipeGirl
Bahan-bahan
12 porsi
- 6 slices bacon
- 16 ounces sharp cheddar cheese, (grated)
- 1½ tablespoons all purpose flour
- 1 cup ale or lager beer
- 2 teaspoons dry mustard
- 1 tablespoon Worcestershire sauce
- freshly ground black pepper, (to taste)
Langkah-langkah
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Heat a large skillet and cook bacon until crisp. Crumble and set aside.
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In a medium bowl, toss the cheese and flour together.
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In a medium saucepan, add the beer and seasonings and bring to a boil. Slowly whisk in the cheese in small amounts. When all of the cheese is added and melted, stir in the bacon and add pepper to taste.
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Serve out of a warming dish, or a hollowed-out bread bowl. Serve with sliced apples and toasted french bread chunks.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori21311% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 282.353
Per Porsi
Rp 23.529/porsi
🏠 Lebih hemat ~Rp 564.706 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bacon | 6 slices | - | - |
| sharp cheddar cheese | 16 ounces | Rp 30.000/170g | Rp 282.353 |
| all purpose flour | 1.5 tablespoons | - | - |
| ale or lager beer | 1 cup | - | - |
| dry mustard | 2 teaspoons | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| freshly ground black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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