Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

Bahan-bahan (6 porsi)

• 1 cup whole wheat pastry flour
• 1 cup finely ground cornmeal
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons honey
• 1/2 cup unsalted butter (melted)
• 1 cup buttermilk
• 1 egg
• 3/4 cup fresh or frozen corn kernels
• 3/4 cup sharp cheddar cheese (shredded)
• 2 cups cubed cornbread
• 3 tablespoons unsalted butter (melted)
• 1 1/2 pound boneless skinless chicken tenders
• 1/2 cup buttermilk
• 3/4 cup finely crushed cheddar cheese crackers (Cheez It's or Gold Fish both work)
• 1 teaspoon seasoned salt
• pepper (to taste)
• 1/2 cup honey
• 2 tablespoons salted butter
• 2 Jalapeño's (sliced)