Cheddar Cornbread with Thyme

Bahan-bahan (16 porsi)

• 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1¼ teaspoons salt
• 2½ tablespoons sugar
• 2 teaspoons finely chopped fresh thyme
• ¾ cup frozen corn kernels ((no need to thaw; just be sure they are not stuck together))
• 1 cup grated sharp Cheddar cheese
• 1¼ cups milk
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, melted and cooled slightly