Cheddar & Herb Cheese Straws

Bahan-bahan (55 porsi)

• 8 ounces (2 packed cups) grated extra-sharp cheddar cheese
• 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
• 1 teaspoon kosher salt
• Scant teaspoon crushed red pepper flakes
• 1½ tablespoons roughly chopped fresh herbs, (such as rosemary and/or thyme)
• ½ cup (1 stick) cold unsalted butter
• 6 tablespoons heavy cream