Kerang Panggang Keju-Mayo (Kerang Dinamit)

Bahan-bahan (2 porsi)

• 12 g reen mussels on half shells (frozen)
• 6 tablespoons mayonnaise
• 2 tablespoon Parmesan cheese (grated)
• 1/2 teaspoon lime juice
• 1/2 teaspoon chili sauce (Sriracha)
• 1 teaspoon sugar
• 1 tablespoon tobiko fish roes