Cheesy Asparagus Stuffed Chicken Breast
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Bahan
Bahan-bahan (4 porsi)
2 pounds
boneless skinless chicken breasts (about 4 fillets)
3/4 teaspoon
dried oregano (or your choice of herbs)
3/4 teaspoon
dried basil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion salt
1/2 teaspoon
paprika
1
pinch salt (to taste)
1
pinch cracked pepper
2 tablespoons
olive oil (divided)
12
-15 spears asparagus (woody ends removed)
1 teaspoon
garlic (minced)
1/8 teaspoon
red pepper (optional)
8 slices
fresh mozzarella cheese (or provolone)
2
-3 tablespoons lemon juice (freshly squeezed )
2 tablespoons
butter
1 teaspoon
garlic (minced )