Cheesy Bacon & Kale Potato Skins

Bahan-bahan (10 porsi)

• 5 slices bacon
• 5 medium russet potatoes
• 2 tablespoons oil, divided
• 1 tablespoon butter
• 5 ounces kale
• 3/4 cup almonds or pine nuts
• 1 handful basil leaves or other herbs (optional – see notes)
• 1 cup cooked chickpeas (optional – see notes)
• 1/4 cup olive oil
• 1/4 cup shredded Parmesan cheese
• 2 -3 cloves garlic
• 1/2 teaspoon salt
• 1 cup any kind of shredded cheese – I used Chihuahua cheese