Cheesy Baked Butternut Squash (Vegan)

Bahan-bahan (6 porsi)

• 3 medium butternut squash ((about 2 1/2 pounds or 1.1 kg each))
• Olive oil or avocado oil ((optional))
• Kosher salt or sea salt ((optional but recommended))
• A few sprigs each of rosemary, (sage, and thyme)
• 1 cup farro ((semi-pearled or pearled))
• 2 ⅔ cups vegetable broth ((or water))
• 1 ½ teaspoons kosher salt*
• 1/4 cup olive oil
• 1 large yellow onion, (diced)
• 6 g arlic cloves, (minced)
• 4 tablespoons all-purpose flour
• 1 (15-ounce) can “lite” coconut milk
• 1 teaspoon kosher salt
• Freshly cracked black pepper to taste
• 1/8 - 1/4 teaspoon nutmeg
• 1/4 cup nutritional yeast
• 1/2 cup grated vegan cheese ((optional))
• 4 cups baby spinach