Cheesy Black Bean Risotto
This cheesy black bean risotto recipe adds a Mexican twist to the typical creamy risotto. This simple recipe can also be made vegetarian.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
4 porsi
- risotto (1 cup Arborio rice)
- chicken broth (3 cups)
- diced tomatoes
- black beans
- 3/4 cup shredded “Mexican” cheese
- taco seasoning packet
- fresh cilantro
- diced cooked chicken (optional)
Langkah-langkah
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Saute some garlic or onion in a pan with about 1 tablespoon olive oil. Add risotto and seasoning and stir for about 2 minutes (high heat).
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Add chicken broth 1 cup at a time and stir until liquid is absorbed.
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Add black beans, diced tomatoes, and chicken. Heat through.
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Just before serving, stir in cheese until it melts. Top with cilantro!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori26813% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Pinch of Yum
oleh Lindsay Ostrom
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