Cheesy Black Eyed Pea Dip

Bahan-bahan (8 porsi)

• ½ cup (1 stick) unsalted butter
• ½ medium onion, (chopped)
• 16 ounces Mexican-style Velveeta ((use regular if you can't find Mexican))
• Two 15-ounce cans black-eyed peas, (rinsed and drained)
• 2 medium jalapeño peppers ((seeded, ribs removed and diced))
• One 4-ounce can chopped green chiles, (drained)
• 1 bunch green onions (chopped)
• ½ teaspoon garlic salt