Cheesy Chicken Dip

Bahan-bahan (6 porsi)

• 8 ounces cream cheese (room temperature)
• 1 cup ranch dip (store-bought ranch dip or dressing works as well)
• 2 -4 teaspoons Sriracha sauce (adjust to taste (a full tablespoon was mild enough for my whole family))
• 2 1/2 cups cooked chicken (chopped into small 1/2" pieces)
• 6 ounces Monterrey jack or Pepper Jack cheese, freshly shredded
• 2 tablespoons fresh cilantro, chopped small
• 2 g reen onions, sliced thin