Cheesy Crab Rangoon Dip (Hot Crab Dip)

Bahan-bahan (12 porsi)

• 8 ounces cream cheese
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• ¼ cup shredded Parmesan cheese
• 2 cans crab meat (6 oz each, drained)
• 1 cup shredded mozzarella cheese (divided)
• 2 tablespoons chopped fresh chives
• 1 clove garlic
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh chives (optional)
• crispy wonton strips (crushed, optional)