Cheesy Eggplant Caprese Gnocchi Skillet

Bahan-bahan (4 porsi)

• 16 oz package Delallo gnocchi (or gluten-free gnocchi)
• 1 tbsp olive oil
• ½ large onion or 1 small onion (chopped)
• 1 tsp garam halal
• 1 lb eggplant (diced)
• 2 cloves garlic (crushed)
• 5 - ounce container baby spinach
• 1 tbsp pasta tomat
• 28 - oz can San Marzano Style crushed tomatoes
• 6 leaves fresh basil
• 6 oz small mozzarella cheese balls