Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil.

Bahan-bahan (6 porsi)

• 5 cups water
• 1 teaspoon salt
• 1 1/4 cups polenta
• 1/2 pound brie (shredded or cubed*)
• 4 ounces blue cheese or parmesan cheese (crumbled or grated (I used a mix of both)*)
• 1 tablespoon fresh sage (chopped)
• 2 tablespoons butter
• 2 cups flour
• pepper (to taste)
• 2 tablespoons olive oil
• 1 1/2 pounds brussels spouts (halved)
• 2 tablespoons pine nuts
• 1/2 cup balsamic vinegar
• 1/2 cup pomegranate juice
• 1 tablespoon honey
• 1/2 teaspoon salt and pepper
• arils from one pomegranate (optional)
• 4 cups olive oil
• 4 heads garlic
• 1 large bunch fresh sage
• 2 sprigs fresh thyme
• 1 teaspoon crushed red peper flakes