Cheesy Garlic Green Beans
Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low carb, keto and the perfect way to get your veggies in. Tastes so amazing that the whole family will love it!
Foto: Cafe DelitesBahan-bahan
- 1 pound green beans (ends trimmed)
- 1/4 cup olive oil
- 2 tablespoons parmesan cheese (fresh, shredded)
- 1 tablespoon garlic (minced, or 4 cloves garlic, minced)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon cracked pepper
- 1 1/4 cup mozzarella cheese (shredded)
Langkah-langkah
Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange green beans on baking sheet in a single layer. Set aside.
In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
Bake for 20 minutes until vibrant and tender-crisp.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
Season with salt and pepper, if desired. Serve immediately.
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