Cheesy Ham and Potato Casserole
This ham and potato casserole is a delicious and very simple dinner! It will be hard to resist ham and potatoes smothered in a homemade cheesy sauce!
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- 3 tablespoons butter
- 3 ½ tablespoons all-purpose flour
- 1 small onion (diced)
- ¾ cup milk
- 1 cup reduced sodium chicken broth
- 1 teaspoon salt (or more to taste)
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 3 pounds potatoes (peeled and diced)
- 2 cups diced ham
- 2 cups frozen peas (defrosted)
- 1 ½ cup shredded sharp cheddar cheese (or to taste)
Langkah-langkah
Preheat oven to 400°F.
Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
Pour in chicken broth and milk gradually. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese. Season with salt and pepper.
Place ½ of the potatoes in a 3 qt pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese, and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.
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