Cheesy Hash Brown and Egg Breakfast Casserole
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Bahan
Bahan-bahan (4 porsi)
2 Tbsp
unsalted butter (divided)
1
small onion (1/2 cup finely chopped)
4
medium mushrooms (sliced)
1 Tbsp
olive oil
1 lb
frozen hash browns
6
large eggs
1/4 cup
sour cream
1/2 tsp
Mrs. Dash salt-free seasoning (or your favorite seasoning)
1/4 tsp
sea salt and 1/8 tsp pepper (or to taste)
4 oz
about 1/2 cup ham, sliced into 1" long strips.
1 cup
shredded Mexican cheese (divided)
6
-8 baby red tomatoes (halved)
Cilantro or Fresh chives for garnish
I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish.