Cheesy Potato Soup
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Bahan
Bahan-bahan (4 porsi)
3 cups
chicken broth ( or stock, not reduced sodium)
½ teaspoon
onion powder
½ teaspoon
dry mustard powder
1 pound
baking potatoes (peeled cut into 2" pieces)
1 tablespoon
butter
2 cloves
garlic (minced)
1 tablespoon
all-purpose flour
1 cup
milk
4 ounces
cream cheese (softened and cut into small cubes)
1 cup
shredded cheddar cheese
½ cup
shredded Gruyere cheese
¼ teaspoon
salt
¼ teaspoon
black pepper