Cheesy Sweet and Sour Pomegranate Thai Chicken Enchiladas

Bahan-bahan (6 porsi)

• 1 1/2 cups sweet thai chili sauce
• 1/2 cup soy sauce
• 1/3 cup dark brown sugar
• 1 tablespoon peanut butter
• 1 tablespoon tomato paste
• 3/4 cup pomegranate juice
• 1/4 cup rice vinegar
• Juice of 1 lime
• 1 teaspoon fish sauce (optional)
• 2 cloves garlic (minced or grated)
• 1 inch fresh ginger (grated)
• 2 cooked chicken breasts, shredded ((about 2 cups))
• 2 red or orange bell peppers (sliced thin)
• 1 1/2 cups shredded mozzarella cheese
• 10 Old El Paso Flour Tortillas
• Sliced avocado, pomegranate arils, and chopped cilantro, for serving