Cheesy White Bean Tomato Bake

Bahan-bahan (5 porsi)

• 1/4 cup olive oil
• 5 cloves garlic
• 2 small shallots (or 1 large shallot)
• 1 (6 ounce can) high quality tomato paste (I like Cento brand)
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt (use 1 and 1/4 teaspoon table salt)
• 1 teaspoon freshly cracked black pepper
• 1/4 teaspoon crushed red pepper (or to taste)
• 3 (15-ounce) cans white beans (cannellini )
• 3/4 cup water
• 1 tablespoon fresh rosemary (chopped fine (or use 1 teaspoon dried))
• 2 cup smoked gouda (or mozzarella cheese, grated)
• 1/2 cup parmesan (finely shredded)
• crusty French bread (for serving)