Ayam Zucchini Keju dan Nasi Panggang

Name: Ayam Zucchini Keju dan Nasi Panggang
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 3 small /medium zucchini, chopped; kosher salt and black pepper; 1 yellow onion, chopped; 1 pound boneless chicken breasts, cut into cubes; 2 tablespoons salted butter; 2 cloves garlic, minced or grated; 1 1/2 cups basmati or jasmine rice; 1/2 cup dry orzo pasta ((use gluten free if needed)); 2 tablespoons fresh thyme leaves; 3 cups low sodium chicken broth; 1/2 teaspoon cayenne pepper (more or less to taste); 3/4 cup shredded Havarti cheese; 3/4 cup shredded sharp cheddar cheese; 2 -4 tablespoons everything bagel spice ((optional)); 1 tablespoon chopped fresh chives; fresh basil, for serving

Made entirely in one pot in under an hour using healthy vegetables and herbs...so darn easy, and so darn delicious!

⏱️ 55 menit 🔪 Persiapan: 15 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

2 tablespoons extra virgin olive oil
3 small /medium zucchini, chopped
kosher salt and black pepper
1 yellow onion, chopped
1 pound boneless chicken breasts, cut into cubes
2 tablespoons salted butter
2 cloves garlic, minced or grated
1 1/2 cups basmati or jasmine rice
1/2 cup dry orzo pasta ((use gluten free if needed))
2 tablespoons fresh thyme leaves
3 cups low sodium chicken broth
1/2 teaspoon cayenne pepper (more or less to taste)
3/4 cup shredded Havarti cheese
3/4 cup shredded sharp cheddar cheese
2 -4 tablespoons everything bagel spice ((optional))
1 tablespoon chopped fresh chives
fresh basil, for serving

Langkah-langkah

1. Preheat the oven to 425 degrees F. 2. Heat 1 tablespoon olive oil in a large pot over medium heat. When the oil shimmers, add the zucchini and season with salt and pepper. Cook until the zucchini is golden, 5-8 minutes. Remove the zucchini from the skillet and set aside.3. To the skillet, add the remaining oil and the onion. Cook until fragrant, about 5 minutes. Stir in the chicken and season with salt and pepper. Cook until the chicken is seared, 2-3 minutes. Add the butter, garlic, rice, orzo, and thyme, and cook until golden and toasted, 2-3 minutes. Add the broth and bring to a boil over high heat. Add the zucchini back to the skillet. Add the cayenne and a large pinch each of salt and pepper. Bring to a boil, cover, and reduce heat to low. Cook, covered for 15-20 minutes, until the rice is mostly cooked.4. Once the rice is cooked, stir in 1/2 cup of the Havarti and 1/2 cup of the cheddar. If needed, transfer the rice to an oven-safe casserole dish. Scatter the remaining 1/4 cup of each cheese overtop the casserole. Sprinkle on the everything spice and chives.5. Transfer to the oven and bake 10-15 minutes, until the cheese is melted. Switch the oven to broil and broil 1-2 minutes, until the cheese on top is becoming crispy. Serve warm with fresh basil.