Chermoula

Chermoula is similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

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ChermoulaFoto: Skinnytaste

Bahan-bahan

6 porsi
  • 1 cup packed cilantro
  • 1/2 cup packed mint leaves (no stems)
  • Pinch of red pepper flakes
  • 2 small cloves garlic
  • 1 teaspoon Ras el Hanout
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice

Langkah-langkah

  1. Combine all the ingredients and puree in small blender (I used my magic bullet) until smooth, scraping down the sides of the bowl. If necessary add a drop of water of it’s too thick.

Estimasi Nutrisi

Makronutrien

Kalori86
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Sumber: Skinnytaste

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