Cherry Almond Shortbread Cookies

Bahan-bahan (24 porsi)

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 2/3 cup (134g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 Tablespoon (15ml) maraschino cherry juice
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 16 maraschino cherries (drained and chopped)
• optional: 4 ounces white chocolate