Cherry Almond Tart

Bahan-bahan (16 porsi)

• 2 cups all purpose flour
• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• 14 tablespoons (1¾ sticks) cold unsalted butter, (cut into pieces)
• 1 cup granulated white sugar
• 10 ounces sliced almonds, (ground finely (or use almond flour))
• 2 large eggs, (lightly beaten)
• One 12-ounce jar cherry preserves
• 1 large egg yolk
• ¼ cup sliced almonds