Cherry Fluff Salad
This 'salad' can be served frozen or with a spoon for a sweet treat anytime!
Foto: Spend With Pennies
Bahan-bahan
- 1 cup sweetened condensed milk
- 2 tablespoons fresh lemon juice
- 28 ounces cherry pie filling (1 can)
- 16 ounces crushed pineapple (drained, 2 cans)
- 1 cup miniature marshmallows
- 8 ounces whipped topping (such as cool whip)
- ⅔ cup chopped pecans
Langkah-langkah
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In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
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Add in the cherry pie filling.
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Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
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If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
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Freeze for at least 5 to 6 hours or until firm.
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Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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