Cherry Pie Cups

Bahan-bahan (8 porsi)

• Two pre-made pie crusts ((or make your favorite homemade pie crust recipe))
• 2½ cups pitted and halved fresh sweet cherries ((about ¾ pound))
• 2 tablespoons granulated white sugar
• 1 tablespoon finely grated lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon cornstarch
• ¼ teaspoon salt
• 1 large egg yolk
• 2 tablespoons milk or cream
• coarse grain sugar, (optional)
• whipped cream and blueberries