Cherry Pie for 4th of July!

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Siap Masak?

21 langkah · 120 menit

Bahan-bahan (8 porsi)

  • 1/4 cup ice water
  • 2 cup all purpose flour (spooned and leveled)
  • 1 & 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup salted butter (COLD* (1 stick))
  • 6 tablespoons Crisco
  • 1/2 large egg (beaten)
  • 3 (14.5-oz) cans TART cherries ((about 4 cups)**)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon almond extract
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons salted butter (cut into chunks)
  • milk (for brushing the crust)
  • 1 tablespoon coarse sugar