Chesapeake Corn, Tomatoes & Basil
This summery combination of corn, tomatoes, and basil gets a subtle kick of flavor from Old Bay seasoning.
Foto: Once Upon a Chef
Bahan-bahan
- 3 cups fresh corn kernels, (sliced off 4 ears corn)
- 4 tablespoons unsalted butter
- 1 cup seeded and diced tomatoes, (from 2 tomatoes)
- 2 teaspoons Old Bay seasoning
- 3 tablespoons chopped fresh basil
Langkah-langkah
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Combine the corn and 1¼ cups (300 ml) water in a 10-in (25-cm) skillet. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 10 minutes -- or until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan (it's fine to eyeball it; it doesn't need to be exact).
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Stir in the butter, tomatoes, Old Bay, and continue cooking until the butter is melted and the tomatoes are warmed through. Taste and add salt to taste, if necessary. Stir in the basil, then serve warm.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh corn kernels | 3 cups | - | - |
| unsalted butter | 4 tablespoons | - | - |
| seeded and diced tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| Old Bay seasoning | 2 teaspoons | Rp 25.000/kg | Rp 5.000 |
| chopped fresh basil | 3 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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