Chewy Pumpkin Spice Ginger Cookies with Brown Butter Icing

Bahan-bahan (18 porsi)

• 1 1/2 sticks (12 tablespoons) salted butter, at room temperature
• 3/4 cup light or dark brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1/4 cup pumpkin butter
• 2 tablespoons molasses
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 -4 tablespoons candied/crystallized ginger pieces
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 3 tablespoons salted butter
• 1 1/2 cups powdered sugar
• 2 -4 tablespoons warm milk
• cinnamon/nutmeg, for dusting