Chicago Style Deep Dish Pizza Recipe

Bahan-bahan (12 porsi)

• 3¼ cups all-purpose flour
• 1/2 cup yellow cornmeal
• One .25-ounce package rapid rise yeast
• 2 teaspoons granulated white sugar
• 1½ teaspoons salt
• 1¼ cups water ((at room temperature))
• 3 tablespoons unsalted butter ((melted and cooled slightly))
• 4 tablespoons unsalted butter ((at room temperature))
• 3 tablespoons + 1 teaspoon olive oil
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/2 medium red onion ((minced))
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 3 cloves garlic ((minced))
• One 28-ounce can crushed tomatoes, no salt
• 1 teaspoon granulated white sugar
• 2 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• 1 pound Italian sausage ((casings removed))
• 1/2 cup sliced olives
• 16 ounces shredded part-skim mozzarella cheese
• 1/3 cup grated Parmesan cheese