Chicken Adobo

It took less than 1 hour to prepare this chicken dish, rice, and delicious salad with homemade dressing. This dish was A-M-A-Z-I-N-G!

⏱️ 50 menit 🔪 Persiapan: 5 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Chicken Adobo Foto: Just One Cookbook

Bahan-bahan

2 porsi
  • 6 bone-in skin-on chicken thighs ((Adults will need at least 2 pieces and the sauce will be enough for up to 8 pieces))
  • 1 cup water
  • ½ cup soy sauce
  • ½ cup apple cider vinegar
  • 3 cloves garlic ((sliced))
  • 1 bay leaf
  • freshly ground black pepper

Langkah-langkah

  1. Combine all the ingredients for the sauce in a large pot (I used my Dutch oven). Make sure the pot is big enough so the chicken will not overlap each other.

  2. Bring the sauce to a boil on medium-high heat.

  3. Add the chicken and reduce the heat to medium-low. Cover and cook for 30 minutes.

  4. Flip the chicken once halfway through. After 30 minutes, remove from the heat.

  5. Set the oven broiler to high (550ºF/288 ºC) for 3 minutes before cooking. Line the bottom of a baking sheet with aluminum foil (for easy cleaning) and place a wire rack on top. Place the chicken, skin side down, on the wire rack. Place the baking sheet in the middle rack of the oven, about 8" (20 cm) away from the heating element. Broil the chicken for 3-4 minutes on each side. Keep an eye on the chicken so it does not burn.

  6. Meanwhile, reduce the remaining sauce in the pot over medium-high heat until it thickens.

  7. Serve the chicken on a plate and keep the extra sauce in a small bowl. Drizzle the sauce right before you serve.

  8. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori97149% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.500
Per Porsi Rp 1.250/porsi
🏠 Lebih hemat ~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
bone-in skin-on chicken thighs 6 - -
water 1 cup - -
soy sauce 0.5 cup - -
apple cider vinegar 0.5 cup - -
garlic 3 cloves - -
bay leaf 1 Rp 25.000/kg Rp 2.500
freshly ground black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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