Chicken Alfredo Soup

Bahan-bahan (4 porsi)

• 2 tablespoons vegetable or canola oil, (divided)
• 12 ounces skinless, boneless chicken thighs, (cut into small pieces)
• 1 cup chopped carrots
• 1 cup chopped celery
• ½ cup chopped onion
• 2 cups chicken broth
• One 15-ounce jar Alfredo sauce
• One 1.4-ounce envelope vegetable soup mix
• ½ teaspoon dried basil
• 1 cup cooked broken spaghetti