Chicken and Bok Choy Stir Fry

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken thighs or breasts (diced into ½" pieces)
• 1 tablespoon cornstarch
• 6 cups thinly sliced bok choy (about 1 head)
• 1 -2 jalapenos (seeded and minced, about 2-4 tablespoons)
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger (finely minced or sliced into very thin matchsticks)
• 2 large garlic cloves (minced)
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar