Chicken and Corn Enchilada Bake

Bahan-bahan (8 porsi)

• 1 medium red onion (chopped)
• 1 medium red capsicum/bell pepper (washed, deseeded and sliced)
• 1 medium yellow capsicum/bell pepper (washed, deseeded and sliced)
• 1 lb chicken thigh fillets (skinless and boneless, cubed or sliced)
• 10 oz canned corn kernels (washed and drained)
• 1 tablespoon vegetable stock powder
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1 teaspoon sweet paprika
• 1 pinch Salt to season ((only if needed to your tastes))
• 14 oz can condensed tomato soup or enchilada sauce
• 2 cups grated light/low fat Mozzarella cheese (divided)
• 5 regular sized flour tortillas (cut in half to make 10 pieces)
• 1 stem shallot/green onion ( finely chopped)
• 1 handful fresh cilantro/coriander (chopped, optional)