Chicken and Dumpling Soup

Bahan-bahan (8 porsi)

• 2 sticks of celery (finely diced)
• 1 small/medium onion (finely diced)
• 3 Tbsp olive oil
• 2 large carrots (thinly sliced)
• 6 cups reduced sodium chicken broth + 6 cups water
• 1 Tbsp salt (or to taste (I used sea salt))
• 3 -4 medium potatoes (about 1 1/2 lbs, peeled and cut into bite-sized pieces)
• 1/2 lb boneless skinless chicken breast (1 large chicken breast, diced)
• 2 bay leaves
• 2 Tbsp Chopped Dill and/or 2 Tbsp Chopped Parsley (I used both)
• 2 cups flour (sifted)
• 2 large eggs
• 1 Tbsp sour cream
• 1/2 tsp salt
• 1/4 tsp sugar
• 6 Tbsp 3/4 stick melted Butter