Chicken and Mushroom Casserole
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Bahan
Bahan-bahan (6 porsi)
6 ounces
wild rice blend (with seasoning packet (see notes))
2 tablespoons
butter
1 tablespoon
olive oil (divided)
1 small
onion (diced)
12 ounces
mushrooms (sliced)
2 cloves
garlic (minced)
2 tablespoons
all-purpose flour
1 cup
chicken broth
¾ cup
half and half
½ cup
sour cream
½ teaspoon
dried thyme leaves
¼ teaspoon
salt (or to taste)
¼ teaspoon
black pepper
2 cups
cooked chopped chicken
¼ cup
shredded Parmesan cheese
½ cup
Panko Bread Crumbs
2 tablespoons
shredded Parmesan Cheese
2 tablespoons
melted butter
1 tablespoon
chopped fresh parsley (or 1 dried, optional)