Chicken and Mushrooms in a Garlic White Wine Sauce

Bahan-bahan (4 porsi)

• 8 chicken tenderloins (16 oz total)
• 2 tsp butter
• 2 tsp olive oil
• 1/4 cup all-purpose flour* (use rice flour for gluten free, omit for paleo, w30)
• 3 cloves garlic (minced)
• 12 oz sliced mushrooms
• 1/4 cup white wine (omit for w30, paleo and add more broth)
• 1/3 cup fat free chicken broth
• salt and fresh pepper to taste
• 1/4 cup chopped fresh parsley