Paella Ayam dan Udang

Bahan-bahan (6 porsi)

• 4 chicken thighs (boneless, skinless)
• 2 Tablespoons olive oil
• 1 small onion, chopped (Vidalia or white)
• 2 cloves garlic, minced
• 1 cup red pepper, chopped
• 1 cup mushrooms, sliced
• 14 ounces canned diced tomatoes, drained
• 1 teaspoon kosher salt
• 1 teaspoon Spanish smoked paprika
• 5 1/2 cups chicken broth, hot
• 1/4 teaspoon Saffron threads (loosely packed) (microwave for 15 seconds to help toast saffron)
• 2 Tablespoon soy sauce
• 2 cups short grain rice ((Rice options: Paella, Bomba, Aborio, sushi, short grain))
• 1 pound large shrimp (peeled & deveined) ((fresh or frozen-thawed))
• 1/2 cup frozen peas
• 1 -2 lemons, cut into wedges (for garnish)
• 1/4 cup chopped parsley (for garnish)
• 1/4 cup green onion (for garnish)