Chicken and Sweet Corn Soup

Bahan-bahan (8 porsi)

• 8 cups good-quality chicken stock or vegetable stock, divided
• 3 cups diced or shredded cooked chicken breasts* (about 1 pound chicken)
• 2 teaspoons ground ginger
• 1/2 teaspoon garlic powder
• 4 g reen onions, thinly sliced with the white and green parts divided
• 2 medium carrots, finely diced
• 1 (15-ounce) can whole kernel corn
• 1 (15 ounce) can creamed corn (or see alternative below**)
• 1/4 cup cornstarch
• 6 large eggs, whisked
• 1 teaspoon toasted sesame oil
• sea salt and freshly-cracked black pepper